Beef

Delight in the exceptional quality of our prime beef cuts at The Country Victualler. Indulge in the succulence of our Sirloin, the tenderness of our Fillet, the rich marbling of our Ribeye, and the robust flavour of our Rump steaks. Experience the versatility of our Topside and the buttery texture of our Salmon cut of beef. Each cut is carefully selected and expertly prepared to ensure maximum flavour and tenderness, reflecting our commitment to premium quality and traditional butchery methods. Whether you're grilling, roasting, or searing, our prime beef cuts promise to elevate your culinary creations to new heights. Experience the epitome of gourmet excellence with The Country Victualler.

View as Grid List

Sort by

Topside of Beef

A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

£22.00