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Side Dishes
| Experience the rustic charm of farm-fresh flavours with The Country Victualler's tantalising selection of roast potatoes and Chantenay carrots. Sourced from the finest farms and hand-prepared with meticulous attention to detail, our roast potatoes and Chantenay carrots offer a delightful balance of crispiness and tenderness, bursting with natural sweetness and savoury goodness. Whether served alongside a hearty Sunday roast, as a savoury accompaniment to grilled meats, or as a standalone gourmet delight, our roast potatoes and Chantenay carrots elevate every meal to new heights. Experience the essence of countryside indulgence with The Country Victualler and savour the simple pleasures of authentic, artisanal fare. |
Braised Red Cabbage with Cranberries (400g - Serves 4)
The perfect Christmas dinner accompaniment. Vegetarian.
£4.85
Chantenay Carrot with Orange & Honey Butter (400g - Serves 4)
Ready to roast with the orange and herb butter (400g) Arrives frozen. Vegetarian.
£3.85
Charred Brussel Sprouts with Pancetta and Chestnuts (400g - Serves 4)
Ready to roast with pancetta and chestnuts. Arrives frozen.
£4.95
Trio of Vegetables
Our Vegetable Oven-Ready Trays take all the effort out of prepping the sides for you. They arrive frozen and ready to pop in the oven. The trio includes Charred Brussels Sprouts with Pancetta & Chestnuts, Chantenay Carrots with Orange & Honey Butter, and Braised Red Cabbage with Cranberries! Easy Peasy and great value for money! Each tray holds 400g and serves 4.
£15.00
