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Centre Cut Beef Fillet Log

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.

£74.50

Chicken Breast fillets (Pack of 2 - 400g)

Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes. Pack of 2 minimum weight 440g.

£5.10

Chicken Mini Fillets (500g)

Mini Chicken Fillets (500g) Tender mini fillets are very flexible cut and ideal for smaller appetites and children. Storage I

£4.95

Cote de Boeuf

Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

£28.00

Devils on Horseback (pack of 12)

These are firm favourites for a roast dinner or for finger food! "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.

£5.45

Diamond Scored Belly Pork

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

£11.50