Poultry

Discover the epitome of poultry perfection at The Country Victualler. Indulge in the succulent tenderness of our chicken, the rich flavour of our duck, the traditional taste of our turkey, and the festive indulgence of our goose. Each bird is raised with care and attention ensuring the best quality meat. Whether you're planning a Sunday roast, a holiday feast, or a special occasion, our poultry promises to elevate every meal. Experience the difference that quality and integrity make with The Country Victualler.

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Stuffed Turkey Breast Joint wrapped in Streaky Bacon

Indulge in our fresh, succulent Turkey Breast Joint, expertly stuffed, rolled, and topped with award-winning streaky bacon. The perfect centerpiece for your feasting table ! Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

£21.50

Lime, Chilli and Ginger Marinated Chicken Breast

Sweet Chilli & Lime Marinated Chicken Breast 320g

Fresh-tasting lime, chilli, and ginger chicken is a delicious and unfussy meal to cook for family and friends, simply oven-baked, grilled or barbecued this oil-based marinade leaves the chicken succulent and juicy. Only the finest quality chicken is used when preparing these chicken breasts. Pack of 2 minimum weight 220g

£5.55

Turkey Paupiette (500g)

Perfect for 2. Wrapped in streaky bacon and stuffed with sage & onion stuffing.

£9.00

Whole Chicken (2Kg)

A whole Chicken is great for Sunday roasts and large family gatherings alike. Delicious cold on salads or in sandwiches. Minimum weight of 2kg

£12.80

Whole Duck

Duck is a fantastic choice for a more intimate lunch. Luxurious and tasty it retains the ""wow"" factor we all want . Prick the skin liberally prior to cooking, to release all the beautiful fat for your roast potatoes! 2.5kg (serves 2-4)

£32.75

Lightly Smoked Boneless Chicken with Truffle and Mushroom Stuffing (1.3kg )

A show-stopping centrepiece with a touch of luxury. Our boneless chicken is lightly smoked for a delicate depth of flavour, then generously filled with a rich truffle and mushroom stuffing — the ultimate flavour pairing for modern festive dining. Moist, tender and easy to carve, this dish brings restaurant-quality indulgence to your table with zero fuss. Perfect for every celebration or an elevated Sunday roast. Serves up to 6.

£35.00