There’s nothing quite like the sound of perfectly crisp crackling breaking beneath your knife. When cooked properly, pork belly delivers the ultimate combination of crunchy, golden crackling and tender, juicy meat that melts in the mouth. In this CV Kitchen Tips guide, we’ll show you exactly how to prepare, season and roast pork belly to achieve restaurant-quality results at home. From drying the skin correctly to mastering the perfect roasting temperatures, these simple techniques will help you create crackling that’s crisp, blistered and packed with flavour every time. Whether you're planning a traditional Sunday roast, entertaining guests, or simply treating yourself to a comforting homemade meal, this foolproof pork belly method is one you'll return to again and again. Using quality British pork and a few expert tips, perfect crackling is easier than you think. Crispy. Golden. Irresistible. The ultimate guide to cooking pork belly perfectly every time.
